An healty ham, balanced and low fat without giving up taste.
Meat is the most important element to make a low fat product : less than 3% fats.
To obtain this result we choose a kind of meat with a low fat content, we make an additional selection and, during the working process, meat is cleaned again.
The flavoring process, throughout natural aromas, is made to give to our ham a delicate and balanced taste.
A long and slow cooking process, assure the loss of excesses liquids and our ham gain flavor and softness.