An healty ham, balanced and low fat without giving up taste.

Meat is the most important element to make a low fat product : less than 3% fats.
To obtain this result we choose a kind of meat with a low fat content, we make an additional selection and, during the working process, meat is cleaned again.

The flavoring process, throughout natural aromas, is made to give to our ham a delicate and balanced taste.
A long and slow cooking process, assure the loss of excesses liquids and our ham gain flavor and softness.

Working Process

SELECTION

LONG COOKING

FITTING

VERY LONG LONG LONG COOKING

FLAVOURING

SLICING AND DRESSING