Salumificio Fratelli Riva recognizes the importance of developing, implementing, and maintaining a management system for quality and food safety over time. Customer satisfaction is the main goal that the company wants to pursue, through the continuous development of its performance and processes, in order to ensure the improvement and continuity of the company. To achieve the highest standards of hygiene, safety and health, we are actively committed to spreading the culture of quality and food safety at all levels of the Company.

Salumificio Fratelli Riva applies the self-control system according to the HACCP (Hazard analysis and critical control points) method to prevent the onset of possible dangers and to achieve a high level of food safety and hygiene.

IFS (International Food Standard) and BRCGS (Global Standard – Food) represent the tools identified by our company to pursue customer satisfaction and promote the process of continuous growth and improvement of the entire organization. These two voluntary certifications constitute a recognized model both in Europe and in the rest of the world. Both are standards relating to food safety identified by the Global Food Safety Initiative (GFSI), an international initiative, whose main purpose is to strengthen and promote food safety throughout the supply chain